A fun and also tasty experience: 20 to 30 people. The group will be divided into teams, and each team will be in charge of preparing a different course from the menu, which includes appetizer, first course, main course with side dish and dessert! Without neglecting the care of the table, entrusted to the skill of the experienced table manager. The goal is to teach participants new recipes through exciting teamwork and, of course, enjoy the result by sharing dinner all together. The best team will be awarded by the staff.